The Four Seasons EPIC Culinary Summit was an immersive three-day gathering that brought together chefs, food and beverage leaders, and management teams from around the world. Designed to foster innovation and collaboration, the summit featured interactive workshops, trend-focused discussions, and hands-on culinary experiences, all aimed at elevating food and beverage offerings across Four Seasons properties. With a focus on learning, networking, and creativity, the event provided a platform for industry leaders to exchange ideas, explore regional inspirations, and develop new initiatives to enhance guest experiences.

The summit’s design transformed traditional conference elements into a multi-sensory journey through California’s diverse landscapes and cultural influences. Each day featured a distinct theme, from a rustic farm-to-table lunch inspired by California’s farmlands to a glamorous Hollywood-inspired general session. Attendees experienced interactive food stations, vibrant thematic décor, and cutting-edge technology, including an oversized LED wall that dynamically shifted to reflect each region. The event concluded with a nostalgic Beach Blanket Bingo-themed party, complete with a vintage surf band, lifeguard-attired servers, and playful activations. Seamlessly blending innovation with California’s rich heritage, the summit left guests inspired and deeply connected to the Four Seasons’ commitment to excellence.